This recipe for Homemade Reese's, by April Bailey, is from From the kitchen of.......,
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1 cup crumbled honey graham crackers 1 1/2 cups powdered sugar 2 cups peanut butter 1 stick melted butter 1 can chocolate cake frosting
Crumble the graham crackers and put in a large bowl. Blend in powdered sugar. Add melted butter, stir. Mix in peanut butter. Put in 9 x 9 pan and refrigerate for 30 minutes, take out and frost with chocolate frosting. Refrigerate for 30 minutes or until hard enough to cut and serve.
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