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Venison Round Steak (Rolled) Recipe

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This recipe for Venison Round Steak (Rolled), by , is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lois Kahler
Added: Friday, September 4, 2009

Category:
Category:

Ingredients:  
Ingredients:  
3-4 round steak-flatten with meat tenderizer
bacon
1 pkg Lipton Onion Soup
salt & pepper to taste

Directions:
Directions:
Sprinkle 1/2 of the soup mix over 1 of the steaks. Layer 2-3 strips of bacon. Layer remaining steak over bacon and repeat with remaiing soup mix and bacon. Take string and tie into a rolled roast use as much string so as to make the roast stay together. Put in roasting pan with cover and roast at 350 untill done. Add water to the pan to keep from burning FIT FOR A KING

Personal Notes:
Personal Notes:
Use a heavy string, it is easier to work with when tying the roast

 

 

 

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