"When I go to a restaurant, I always ask for a chicken and an egg, to see which comes first."--Unknown

Chicken and Stuffing Recipe

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This recipe for Chicken and Stuffing, by , is from The Baker Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Janice Baker
Added: Friday, September 4, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg of stuffing mix.
Cooked chicken.
1 can of condensed cream of chicken or mushroom soup.
1/3 c of sour cream or milk.

Directions:
Directions:
Mix stuffing mix pouch and 1 2/3 c water, set aside.
Place chicken in 9/13 baking dish
Mix soup and milk, pour over chicken.
Top with stuffing.
Bake at 375 for 35 min.

 

 

 

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