"We should look for someone to eat and drink with before looking for something to eat and drink..."--Epicurus

Aunt Ruby’s Carrots Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Aunt Ruby’s Carrots, by , is from ., one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Susan Arnold
Added: Friday, September 4, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. sliced carrots
¾ cup mayo
4 tbsp. grated onion
4 tbsp. horseradish*
1 tsp. salt
½ tsp. pepper
1/3 cup liquid from carrots
½ cup buttered cracker crumbs - crushed

Directions:
Directions:
Simmer carrots until they are soft. Don’t forget to reserve juice from carrots for later. Mix carrots with remaining ingredients and place in baking dish. Sprinkle crumbs on top. Bake for 15 – 20 minutes in 375 degree oven.
*Adjust amount of horseradish according to taste.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

328W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!