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Fried Okra Recipe

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This recipe for Fried Okra, by , is from Helen and Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Teresa Lanum
Added: Friday, September 4, 2009

Category:
Category:

Ingredients:  
Ingredients:  
Desired amount of okra
Wondra Instant flour
Butter

Directions:
Directions:
Wash the okra and cut into 1/2" pieces
Coat the okra in the flour
In an electric skillet, melt butter so that the bottom is evenly coated.
Heat the butter to a slightly higher temperature and add your okra.
Brown the okra until dark brown, turning often and added butter as needed.

Personal Notes:
Personal Notes:
When I make it the okra is blackened a little. I add a lot of butter during the cooking time. The okra cooks down quite a bit. This is not a low fat way to prepare the pods.

 

 

 

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