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Slow Cooker Pot Roast Recipe

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This recipe for Slow Cooker Pot Roast, by , is from Helen and Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Teresa Lanum
Added: Friday, September 4, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 - 2-3 pound roast of your choice
1 pkg. of onion soup mix
1 1/2 cups sliced carrots
1 1/2 cups diced potatoes
2-3 celery stalks chopped
Pepper to taste
Water

Directions:
Directions:
Trim the fat from your roast before adding it to the crock pot. Mix the soup mix with hot water. You want enough liquid in the crock pot to nearly cover your meat. Add the vegetables, submerging them as much as possible in the liquid.

Cook on low 6-8 hours. Cooking time depends on the size of your roast. It should be tender and the vegetables completely cooked.

Number Of Servings:
Number Of Servings:
4-6
Personal Notes:
Personal Notes:
Periodically check on the roast. I usually turn my once and move the veggies too.

 

 

 

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