"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Hummus Recipe

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This recipe for Hummus, by , is from The Noto-Diaz Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Donna Noto-Diaz
Added: Friday, September 4, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 can drained garbonzo beans
1/4 cup tahini
1/2 cup plain Greek yogurt
3-4 leaves mint
juice 1 lemon
2 cloves garlic (use garlic press)

Directions:
Directions:
Rinse beans, put in processor or blender, add rest of ingredients. Process for 2 minutes. Check to see if needs salt, if so add a little Kosher salt. If too thick add 2 Tbls of water.

Number Of Servings:
Number Of Servings:
15
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
If I can't find Greek yogurt I use regular plain yogurt.

You can eliminate the mint if you don't like it.

 

 

 

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