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Crock Pot Smoked Brisket Recipe

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This recipe for Crock Pot Smoked Brisket, by , is from The Noto-Diaz Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Donna Noto-Diaz
Added: Friday, September 4, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2-4 lbs beef roast or beef brisket,
2 tablespoons liquid smoke,
2 tablespoons fresh coarse ground black pepper,
2 tablespoons kosher salt,
2 minced fresh garlic cloves

Directions:
Directions:
Trim beef of any large extra fat. A little is good for flavor.

Place the roast in the middle of a large piece of aluminum foil.

Rub beef all over with all of the spices.

Sprinkle liquid smoke over beef and rap tightly in foil. Make sure it's completely wrapped.

DO NOT ADD ANY LIQUID TO THE CROCKPOT!

Place in crock pot and cook on low setting for 8-10 hrs (10 for a larger cut of beef).

Unwrap beef and serve with the "smoker" juices in the crock pot or with your favorite barbecue sauce

Number Of Servings:
Number Of Servings:
10
Preparation Time:
Preparation Time:
15 minutes

 

 

 

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