"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Baked Cheese Dip Recipe

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This recipe for Baked Cheese Dip, by , is from The Ellis Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Denise Miller
Added: Friday, September 4, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 8 oz pkg cream cheese (softened)
1 c. sharp cheese, shredded
1/2 c. mayo
2 green onions, chopped
5 Ritz crackers (crumbled)
8 slices of bacon (cooked and crumbled)
1/2 cup pepper jelly

Directions:
Directions:
Preheat oven to 350, Mix together cream cheese, shredded cheese, mayo, and onion and place in baking dish, Top with crackers and bacon then bake for approx. 20-30 min., While still warm top with pepper jelly. Then Bon Apatite! (I hope spell checker works because french words sure do look funny)

Personal Notes:
Personal Notes:
Great for parties or just getting together with family!
This is a must try recipe... EXELLENT!

 

 

 

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