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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Classic Crunchy Chocolate Chip Cookies Recipe

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This recipe for Classic Crunchy Chocolate Chip Cookies is from Helen and Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 stick of unsalted butter
1/2 cup of vegetable shortening
1 cup brown sugar
1/2 cup granulated sugar
2 teaspoons vanilla extract
3/4 teaspoon salt
1 T. cider vinegar
1 large egg
1 teaspoon baking soda
2 cups all purpose flour
3 cups semisweet chocolate chips
Directions:
Directions:
Preheat oven to 350º
1. Lightly grease two baking sheets.
2. In a large mixing bowl, cream together the butter, shortening, sugars, vanilla, salt and vinegar. Beat in the egg, then the baking soda and flour. Stir in the chocolate chips.
Drop the dough by the tablespoonful onto the prepared pans. Bake the cookies for 12-14 minutes.
Number Of Servings:
Number Of Servings:
4 1/2 dozen
Personal Notes:
Personal Notes:
You can use parchment paper to line your cookie sheet instead of greasing them.

 

 

 

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