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Buttermilk Ice Cream Recipe

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This recipe for Buttermilk Ice Cream, by , is from The Ellis Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ouida Stephens
Added: Thursday, September 3, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 cups chilled whole milk
1 1/4 cups sugar
1 cup chilled heavy whipping cream
1/3 cup chilled buttermilk

Directions:
Directions:
Combine all ingredients in large bowl, stir until sugar dissolves. Process in ice cream maker according to manufacturer's instructions. Transfer ice cream to container; cover and freeze until firm, at least 6 hours and up to2 days.

Number Of Servings:
Number Of Servings:
4 cups, or 12 small scoops

 

 

 

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