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Chicken Cutlets Marsala Recipe

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This recipe for Chicken Cutlets Marsala, by , is from Activity Directors Collaborate in the Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lisa Wold, ManorCare of Boynton Beach
Added: Thursday, September 3, 2009

Category:
Category:

Ingredients:  
Ingredients:  
4 chicken cutlets
flour
salt and pepper
4 tbsp. butter
1/2 lb mushrooms cut in half
1/2 cup marsala wine
1/2 fresh lemon

Directions:
Directions:
Dip chicken in flour and season. Saute in butter until brown (approx 3 minutes per side), set aside. In same pan, saute mushrooms 3 minutes. Stir in marsala. Cook a few minutes until sauce slighly thickens. Return chicken to pan and squeeze lemon juice on top.

Personal Notes:
Personal Notes:
Serve with either pasta or potatoes

 

 

 

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