"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Barley (as a side dish) Recipe

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This recipe for Barley (as a side dish), by , is from The Welsh Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Regina Welsh
Added: Thursday, September 3, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 tbls olive oil
1 cup uncooked pearl barley
2 tbls bullion
3 cups boiling water
1/2 tsp pepper
2 tbls parsley
3 tbls dried onion (or small chopped onion)

Directions:
Directions:
Preheat the oven to 350. Mix all of the ingredients in a covered casserole dish and bake for 1 hour. Any flavour of bullion can be used - chicken, beef, or French Onion soup mix.

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
10 min. (1 hour cooking)
Personal Notes:
Personal Notes:
This dish replaces potatoes, rice or pasta. "Energy Saving Tip" : Cook it when you make a roast and heat it up (in the microwave) the next day as a side dish.

 

 

 

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