"When baking, follow directions. When cooking, go by your own taste."--Laiko Bahrs

Pineapple Dessert Recipe

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This recipe for Pineapple Dessert, by , is from TRIED AND TRUE: BY SHERYL MOBERLY, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sheryl Moberly
Added: Thursday, September 3, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 container Cool Whip
1 can Crushed Pineapple
2 sticks Butter
3 c Powered Sugar
4 Eggs
1 box Vanilla Wafers (crushed)

Directions:
Directions:
In a mixing bowl place the butter, powered sugar, and the eggs. With a mixer blend until smooth.

Place 1/2 of the crushed vanilla wafers in large baking dish. Smooth the egg and sugar mixture over the vanilla wafers.
Drain the crushed pineapple. Fold the pineapple into the Cool Whip and spread on top of the egg and Sugar mixture.
Sprinkle with the remaining vanilla wafers and chill.

Number Of Servings:
Number Of Servings:
8-10
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
I got requests for this at every pot luck we did at work!!

 

 

 

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