"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Zucchini Pineapple Cake Recipe

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This recipe for Zucchini Pineapple Cake, by , is from The 2009 Zens Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Jayne Zens
Added: Thursday, September 3, 2009


3 eggs
2 cups sugar
2 tsp. vanilla
1 cup oil
2 cups zucchini (shredded)
3 cups flour
1 tsp baking powder
1/2 cup raisins
1 tsp.salt
1 tsp soda
1 cup nutmeats
1 can crushed pineapple, drained

Beat eggs until fluffy, Add sugar, vanilla, oil, and zucchini. Blend well. Add dry ingredients and mix well. Stir in pineapple, raisins and nuts. Bake in a greased and floured 9x13 pan. Bake at 325 until done.




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