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Tomato Jam Recipe

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This recipe for Tomato Jam, by , is from The Sts. Peter and Paul Women's Group Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lou Klemz
Added: Thursday, September 3, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 cups ground green tomatoes
2 cups ground red tomatoes
2 cups sugar
6 oz pkg raspberry gelatin

Directions:
Directions:
Boil tomatoes and sugar for 10 minutes. Add raspberry gelatin. Mix well.

 

 

 

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