6 qts popped corn 2 cups brown sugar 1 cup butter 1/2 cup white syrup 1 tsp salt 1 tsp baking soda
Boil the sugar, butter, syrup, and salt in saucepan for 5 minutes, stirring constantly. Remove from stove add soda and pour over the popped corn. Stir and bake in oven at 200º for 1 hour. Stir often while baking.
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