"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Carmel Corn Recipe

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This recipe for Carmel Corn, by , is from The Sts. Peter and Paul Women's Group Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Women's Group Holiday Book
Added: Wednesday, September 2, 2009

Category:
Category:

Ingredients:  
Ingredients:  
6 qts popped corn
2 cups brown sugar
1 cup butter
1/2 cup white syrup
1 tsp salt
1 tsp baking soda

Directions:
Directions:
Boil the sugar, butter, syrup, and salt in saucepan for 5 minutes, stirring constantly. Remove from stove add soda and pour over the popped corn. Stir and bake in oven at 200 for 1 hour. Stir often while baking.

 

 

 

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