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Microwave Carmel Corn Recipe

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This recipe for Microwave Carmel Corn, by , is from The Sts. Peter and Paul Women's Group Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Wednesday, September 2, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 cup brown sugar
1 stick butter or margarine
1/4 cup white corn syrup
1/2 tsp salt
1/2 tsp baking soda
4 qts popped corn

Directions:
Directions:
Combine all ingredients except soda and popcorn in microwave safe bowl. Boil 2 minutes at full power. Stir in soda. Put popcorn in grocery bag. Pour syrup over popcorn and shake or stir well. Cook on high 1 1/2 minutes, shake or stir, cook another 1 1/2 minutes. May need do additional 1 1/2 minutes depending on microwave.) Pour on pan to cool.

 

 

 

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