"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste
1 cup brown sugar 1 stick butter or margarine 1/4 cup white corn syrup 1/2 tsp salt 1/2 tsp baking soda 4 qts popped corn
Combine all ingredients except soda and popcorn in microwave safe bowl. Boil 2 minutes at full power. Stir in soda. Put popcorn in grocery bag. Pour syrup over popcorn and shake or stir well. Cook on high 1 1/2 minutes, shake or stir, cook another 1 1/2 minutes. May need do additional 1 1/2 minutes depending on microwave.) Pour on pan to cool.
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