"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich

Easy Toffee Bars Recipe

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This recipe for Easy Toffee Bars, by , is from The Sts. Peter and Paul Women's Group Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Women's Group Holiday Book
Added: Wednesday, September 2, 2009

Category:
Category:

Ingredients:  
Ingredients:  
15 graham crackers (2 1/2" x 2 1/2")
1 cup firmly packed brown sugar
1 cup butter or margarine
6 oz pkg milk chocolate chips
1/4 cup chopped nuts

Directions:
Directions:
Heat oven to 400. Line 9x13" pan with foil. Grease foil with butter. Arrange graham crackers in prepared pan. (Some graham crackers may need to be broken apart so that entire bottom is covered). In medium saucepan, combine brown sugar and butter, bring to a boil. Remove from heat and pour over graham crackers. Bake at 400 for 5 minutes. Remove from oven and immediately sprinkle with chocolate chips. When chips are soft, spread over top, sprinkle with nuts. Chill about 30 minutes until chocolate is set. cut into bars or break into pieces. Store in refrigerator. Makes 24 bars.

 

 

 

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