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Cream Cheese Bars Recipe

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This recipe for Cream Cheese Bars, by , is from The Sts. Peter and Paul Women's Group Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Karin Maas
Added: Wednesday, September 2, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 pkgs crescent dinner rolls
8 oz cream cheese, softened
1/2 cup powdered sugar
1/2 tsp vanilla
2 tbsp milk
1 cup powdered sugar

Directions:
Directions:
Preheat oven to 350. Grease a 9x13" pan. Pat one package of crescent rolls on bottom of greased pan. Pinch holes together. Beat cream cheese, 1/2 cup powdered sugar, egg, and vanilla until creamy. Spread on crescent rolls. Pat the other package of crescent rolls on a sheet of wax paper larger than the pan and then flip on top of cream cheese mixture. Bake 20 minutes. Mix the remaining 1 cup powdered sugar and 2 tbsp milk and frost the bars.

 

 

 

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