"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Snickerdoodles Recipe

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This recipe for Snickerdoodles, by , is from The Sts. Peter and Paul Women's Group Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Women's Group Holiday Book
Added: Wednesday, September 2, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1/2 cup soft butter or margarine
1/4 cup confectioner sugar
1 tsp vanilla
1 cup sifted flour
1/2 cup finely chopped nuts

Directions:
Directions:
Blend together butter or margarine, powdered sugar, and vanilla. Add flour a little at a time. Mix well. Stir in nuts. Mix 2 tbsps granulated sugar and 2 tsp cinnamon on a piece of wax paper. Shape dough into a small ball and roll into sugar-cinnamon mixture. Place on ungreased cookie sheet, 1" apart and bake for 30 minutes in 275 oven. When cookies are done, they will be round balls and slightly soft on top.

 

 

 

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