This recipe for Mac 'n Cheddar Burger, by Tammy Martin, is from The Baker Family Cookbook,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1 box of macaroni cheese mix 1/2 lb. ground beef 2 1/2 c. hot water 1/2 tsp. salt 1/4 tsp. pepper 1/4 c. margarine 1/4 c. milk
Brown the ground beef, drain, and add the hot water, macaroni from the mix, salt, and pepper. Bring to a boil. Cover, lower heat, and simmer 10 minutes. Stir in margarine, milk, and contents of cheese pouch. Mix and serve.
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