This recipe for Cream Cheese Chili Dip, by Lori Hutson, is from Vivian's Family Favorites,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
2 (8 oz.) packages of cream cheese 1 can of chili with no beans 1 block of pepper jack cheese; gated sliced jalapenos (optional)
Spread cream cheese on microwave safe platter; pour can of chili on top of cream cheese. Add grated pepper jack cheese on top; evenly spread sliced jalapeno's on top of cheese (if using) and microwave on med/high heat until cheese is fully melted. Enjoy with Tostito's scoops!
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