"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Cream Cheese Chili Dip Recipe

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This recipe for Cream Cheese Chili Dip, by , is from Vivian's Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lori Hutson
Added: Wednesday, September 2, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 (8 oz.) packages of cream cheese
1 can of chili with no beans
1 block of pepper jack cheese; gated
sliced jalapenos (optional)

Directions:
Directions:
Spread cream cheese on microwave safe platter; pour can of chili on top of cream cheese. Add grated pepper jack cheese on top; evenly spread sliced jalapeno's on top of cheese (if using) and microwave on med/high heat until cheese is fully melted. Enjoy with Tostito's scoops!

 

 

 

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