"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Apricot Rhubarb Jam Recipe

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This recipe for Apricot Rhubarb Jam, by , is from The 2009 Zens Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jayne Zens
Added: Wednesday, September 2, 2009

Category:
Category:

Ingredients:  
Ingredients:  
5 cups rhubarb
3 cups sugar
1 can apricot pie mix
1 med can crushed pineapple
1 3 oz pkg apricot jello

Directions:
Directions:
Cook rhubarb till soft. Then add 1-3oz package apricot jello. Stir until blended. Put in glass jars and seal.

 

 

 

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