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Cherry Crunch Recipe

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This recipe for Cherry Crunch, by , is from From the kitchen of......., one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sherry Liberto
Added: Wednesday, September 2, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 box cake mix
1 stick butter, melted
1 can cherry pie filling

Directions:
Directions:
Mix butter and cake mix, it will be lumpy. Grease round Corning Ware or Pyrex dish. Add pie filling to dish then top with cake mixture. Cook at 350 - 400 for about 45 minutes to an hour.

Personal Notes:
Personal Notes:
Umm Umm good!

 

 

 

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