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Four Layer Dessert Recipe

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This recipe for Four Layer Dessert, by , is from Susie's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mary Sander
Added: Wednesday, September 2, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 c. flour
1 stick butter, softened
1/2 c. chopped pecans
1 (8oz.) pkg. cream cheese, softened
1 c. powdered sugar
1 large cool whip
2 (3-1/2oz.) boxes chocolate instant pudding
3 c. milk
nuts or chopped candy bars for garnish

Directions:
Directions:
Combine flour, butter and pecans. Mix and press into a greased 9 X 13 baking dish. Bake at 350 for 15-20 minutes; cool. Mix cream cheese, 1 c. powdered sugar and 1 c. cool whip. Spread carefully over baked crust. Mix instant pudding and milk until thick. Pour over cream cheese mixture. Top with remaining cool whip. Top with nuts or chopped candy bars. Refrigerate.

Personal Notes:
Personal Notes:
Sometimes I use 1 box chocolate pudding and 1 box butterscotch pudding.

 

 

 

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