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Mushroom Puffs Recipe

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This recipe for Mushroom Puffs, by , is from The Baker Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Tana Baker
Added: Wednesday, September 2, 2009

Category:
Category:

Ingredients:  
Ingredients:  
4 ounces cream cheese, cubed
1 can (4oz) mushroom stems and pieces, drained
1 tablespoon chopped onion
1/8 teaspoon hot pepper sauce
1 tube (8oz) crescent roll dough

Directions:
Directions:
In a blender, combine the cream cheese, mushrooms, onion and hot pepper sauce; cover and process until blended. Unroll crescent dough; separate into four rectangles. Press perforations to seal. Spread mushroom mixture over dough.
Roll up jelly-roll style, starting with a long side. Cut each roll into five slices; place on an ungreased baking sheet. Bake at 425 for 8-10 minutes or until puffed and golden brown.

 

 

 

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