"Hunger is the best sauce in the world."--Cervantes

Patience Cake Recipe

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This recipe for Patience Cake, by , is from Activity Directors Collaborate in the Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Julie Snyder Heartland of Kettering
Added: Wednesday, September 2, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 white or yellow cake mix
filling:
16oz. sour cream
1 1/2 c powdered sugar
1c Coconut
Frosting:
1-12 oz carton cool whip©
2c coconut

Directions:
Directions:
mix and bake cake according to package
split each layer horizontally so you have 4 thin layers (you can use dental floss for this)

Filling: combine all ingredients, and use about 1/3 filling between each layer

Frosting
Frost cake with cool whip, sprinkle top and sides with coconut (you can add food dye to coconut for seasonal cakes)

Seal in a cake keeper and refrigerate for three days

Personal Notes:
Personal Notes:
this is great for when you have to take something to a potluck, you can make it ahead of time and avoid the last minute rush.

 

 

 

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