"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich

Chess Cake Recipe

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This recipe for Chess Cake, by , is from Mama GG's Favorite Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Gerri McAdoo
Added: Wednesday, September 2, 2009

Category:
Category:

Ingredients:  
Ingredients:  
Box yellow cake mix
Box powdered sugar
4 eggs
2 stick butter
8 oz. cream cheese

Directions:
Directions:
Mix 2 eggs, 1 stick melted butter and cake mix; spread in a 9 X 13 greased cake pan.

Using electric mixer, combine 2 eggs, stick of butter, cream cheese and powdered sugar until smooth. Pour over cake mixture. Bake 30 - 45 minutes at 325.

Personal Notes:
Personal Notes:
Like having chess pie but it's a cake.

 

 

 

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