"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Chicken in a Biscuit Recipe

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This recipe for Chicken in a Biscuit, by , is from ., one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jenny Thomas
Added: Wednesday, September 2, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. chicken
1 can of crescent rolls
1 can of cream of chicken soup
1 can of chicken broth
1 small can of evaporated milk

Directions:
Directions:
Preheat oven to crescent rolls specifications. Cut chicken into cubes and place in a skillet with enough butter to prevent it from sticking to the pan. Cook chicken until it is white. Take 3 chicken cubes and wrap them in a crescent roll. Place the crescent roll in a baking dish. Fill all of the crescent rolls with chicken. Any left over chicken can be tossed into the baking dish. In a bowl, combine cream of chicken soup, chicken broth, and evaporated milk. Pour mixture over the crescent rolls in the baking dish. Place in oven and cook for the amount of time listed on the crescent roll package or until golden brown. Serve with yellow rice and pour some of the sauce mixture over the rice. (The sauce mixture is like "liquid gold"!!!)

 

 

 

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