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Cream Puff Cake Recipe

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This recipe for Cream Puff Cake, by , is from The Bagwell-Smith Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Cheyenne Hamilton
Added: Wednesday, September 2, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 c. water
1 c. butter
1 c. flour
4 eggs

3 small pkg. Instant vanilla pudding
4 c. milk
8 oz. Cream cheese, softened

whipped topping
chocolate syrup

Directions:
Directions:
Bring water and butter to a boil. Turn off heat. Add flour and beat until smooth. Add eggs one at a time, beating after each. Spray a 9 X 13 inch pan with non-stick cooking spray. Press dough on the bottom and sides of pan. Bake at 400 degrees for 20-40 minutes. Let cool.

Beat milk and pudding for 2 minute. Add cream cheese. Place in cooled shell. Top with whipped topping and drizzle with chocolate syrup

Personal Notes:
Personal Notes:
Cheyenne is the daughter of Rick Hamilton who is the son of Diana Hamilton who is the daughter of Mildred Helen (Smith)(Rosborough) Owens.

 

 

 

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