5 whole chicken breasts 10 slices swiss cheese 1 can cream of chicken soup 1/4 c white wine 2 cups seasoned croutons 1/4 c melted butter
Put chicken in bottom of casserole dish...single layer put cheese over top, pour soup and wine on top of cheese. Crush croutons and sprinkle on top and then pour on melted butter. Bake at 350 degrees for 55 minutes. Let stand 5-10 minutes before serving... A favorite...very good...sounds weird but it is very good!
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