"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Banana Split Cake Recipe

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This recipe for Banana Split Cake, by , is from The Flaherty Family And Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Debbie Gay Martinko
Added: Wednesday, September 2, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 c. graham cracker crumbs
2 eggs
5 tbsp. melted butter
3 bananas
2 c. powdered sugar
1 can crushed pineapple
1 tsp. vanilla
Large Cool Whip
1 stick margarine
nuts (optional)

Directions:
Directions:
Mix crumbs and melted butter; press into bottom of 9x13 inch dish. Beat powdered sugar, vanilla and the stick of butter together for 10 minutes. Add eggs and continue to beat. Spread over crumb layer. Peel bananas and cut in halves lengthwise, place over creamed layer. Drain pineapple thoroughly; spoon over bananas. Cover with cool whip. Sprinkle with crushed salted sundae nuts and chill for 4 hours. Cut into squares

 

 

 

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