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Broccoli Salad Recipe

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This recipe for Broccoli Salad, by , is from The Family Camp Group Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sue Jocz
Added: Wednesday, September 2, 2009

Category:
Category:

Ingredients:  
Ingredients:  
4 c. chopped broccoli florets
6 strips bacon, cooked and crumbled
1/2 c. chopped green onions
1/2 c. chopped red onion
1/2 c. pecans (or walnuts or sunflower seeds)
1 c. raisins (black or golden)
1 c. mayonnaise
1/4 c. sugar
2 T red wine vinegar

Directions:
Directions:
Mix the broccoli, bacon, onions, nuts and raisins in a medium size bowl. Whisk together the mayonnaise, sugar and vinegar, and pour the dressing over the salad. Stir to combine. Refrigerate at least 4 hours or overnight before serving.

You can vary the salad by adding any of the following ingredients, individually or in combination: shredded cheese, chopped or sliced mushrooms and chopped celery.

 

 

 

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