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Mini Cheesecakes Recipe

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This recipe for Mini Cheesecakes, by , is from Yesterday and Today; Our Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Tami Hagen
Added: Wednesday, September 2, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 8oz packages of cream cheese
2 eggs
2 tsp of vanilla
1/2 c sugar
16 vanilla wafers or pecan sandies
1 can pie filling cherry or,blueberry, whatever your preference

Directions:
Directions:
Line cupcake pans with cupcake papers. Put one cookie in each paper. Beat cream cheese, eggs, vanilla and sugar until creamy.Spoon mixture on top of each cookie to a little past 1/2 full.
Bake at 375 for about 12-15 minutes. Cool cheesecakes, spoon pie filling on each cupcake. Refrigerate until chilled.

Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:




The cupcakes will collapse a bit when cooled, so don't be alarmed when they sink a bit, it's supposed to happen



 

 

 

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