"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Sue's Delicious Salad Recipe

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This recipe for Sue's Delicious Salad, by , is from Taste of Bridge, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sue Gustin
Added: Wednesday, September 2, 2009

Category:
Category:

Ingredients:  
Ingredients:  
Salad:
1 large head romaine lettuce
4 oz. shredded Swiss cheese
1 cup pecans
1/4 cup craisins
1 apple and 1 pear, cubed
may do ahead and sprinkle with lemon juice
If adding chicken- about 1/2 boneless cooled chicken breast  per person, cubed




Dressing:
1/2 cup sugar
1/3 cup lemon juice
1 T. Dijon mustard
1/2 teaspoon salt
2/3 cup canola oil
1-2 teaspoons poppy seeds (optional)

Directions:
Directions:
Serves: 6-8

Salad:
Chop the romaine lettuce. Chop the pecans. Cube the apple and pear. Sprinkle all and the craisins over the lettuce. Beat dressing and pour over salad just before serving. Toss gently.

Number Of Servings:
Number Of Servings:
6-8
Personal Notes:
Personal Notes:
This is a great recipe from my friend Sue Smith.

 

 

 

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