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Chicken Penne Stir Fry Recipe

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This recipe for Chicken Penne Stir Fry, by , is from The Welsh Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Peg Superkoski
Added: Wednesday, September 2, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 cups cooked penne noodles
olive oil
1 cooked chicken breast
1 small onion -more or less
1 red pepper
1 cup sliced mushrooms
1 cup feta cheese
1/4 cup parmesan cheese
1 clove garlic

Directions:
Directions:
You can make this ahead & keep it in the fridge for the work week.
Smother your cooked noodles with olive oil & add chopped chicken breast. Sautee' onion, red pepper & mushrooms for 5 minutes on a med heat & add to noodles.
Throw in feta, parmesan & smashed garlic to the mix & refrigerate.
Stir fry on a higher heat tossing constantly about 5 minutes & serve with salad!! mmm

Number Of Servings:
Number Of Servings:
4
Personal Notes:
Personal Notes:
You can double the recipe for leftovers & you may need more oil for stir frying.
You could also substitute roasted tofu for the chicken or add your favorite veggies to change it up!

 

 

 

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