"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

Easy Peanut Butter Cookies Recipe

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This recipe for Easy Peanut Butter Cookies, by , is from The Sts. Peter and Paul Women's Group Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jeri K Hirsch
Added: Wednesday, September 2, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 cup peanut butter (chunky or creamy)
1 cup sugar
1 egg

Directions:
Directions:
Combine ingredients well. Roll into 1" balls and place on ungreased cookie sheet. Press in a criss-cross pattern with a fork dipped in sugar. Bake at 350 8-10 minutes or until edges look dry. Do not over cook! Cool on pan for 2 minutes. Remove to a rack to finish cooling.

Personal Notes:
Personal Notes:
Brown sugar can be used in place of the sugar for a caramel flavored cookie.
For thumb print cookies: bake the cookies as directed, but instead of doing the criss-cross pattern with sugar, press a chocolate kiss into the hot cookies as soon as they come out of the oven.

 

 

 

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