"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
1/4 cup sugar 2 tablespoons unsweetened cocoa powder 1 tablespoon all-purpose flour 1 tablespoon margarine or butter 1-1/4 cups milk
In a small bowl stir together sugar, cocoa powder, and flour. In a medium saucepan melt the margarine or butter. Stir in the cocoa mixture until thoroughly mixed and no lumps are visible. Gradually add milk to saucepan, stirring constantly.
Cook and stir over medium heat until mixture is thickened and bubbly; cook and stir 1 minute more. Serve over biscuits or shortcake. Makes 1-1/4 cups (ten 2-tablespoon servings).
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