"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Garlic Rosemary Chicken Recipe

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This recipe for Garlic Rosemary Chicken, by , is from Activity Directors Collaborate in the Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Dana's Daughter
Added: Tuesday, September 1, 2009

Category:
Category:

Ingredients:  
Ingredients:  
4 to 6 Boneless, Skinless Chicken Breasts
3 Tablespoons butter or margarine
4 cloves of Garlic chopped
4 sprigs of fresh Rosemary
2 teaspoons Paprika
2 teaspoons Lemon-Pepper
2 Tablespoons Olive Oil
Non-Stick Cooking Spray to coat skillet

Directions:
Directions:
Pre-heat oven to 350 degrees. Coat a large skillet (cast iron works well) with Non-Stick Cooking Spray, then add in the Olive Oil. Make sure the bottom of the skillet is coated with the Olive Oil.Arrange the chicken breasts. In a saucepan, combine the butter or margarine, garlic and rosemary, simmer for 1 minute, remove from heat and pour over chicken breasts. Next sprinkle the lemon-pepper and paprika over the chicken. Bake uncovered for 45 minutes.

Personal Notes:
Personal Notes:
By adding baby carrots and potatoes you can create a one skillet meal. The drippings are delicious drizzled over the chicken.

 

 

 

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