"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Apple Cake Recipe

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This recipe for Apple Cake, by , is from The Sts. Peter and Paul Women's Group Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Sandra Danger
Added: Tuesday, September 1, 2009


Mix in order:
2 cups sugar
1/2 cup oil
2 eggs
1/2 tsp salt
2 tsp baking soda
2 tsp vanilla
1 1/2 to 2 tsp cinnamon

Alternate stirring in:
2 cups flour
3 or 4 grated or finely chopped apples
1/2 cup chopped nuts

Cream Cheese Frosting:
3 tbsp butter
6 oz soft cream cheese
Pinch of salt
1 tsp vanilla
1 1/2 cup powdered sugar

The apples are the only liquid used. Bake in prepared 9x13" pan at 350 for 45 minutes. Cool.
Cream together ingredients for frosting and frost cake.




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