"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Brownie Meltaways Recipe

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This recipe for Brownie Meltaways, by , is from The Sts. Peter and Paul Women's Group Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sandra Hasser
Added: Tuesday, September 1, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg brownie mix
1/2 cup flaked coconut
1/2 cup chopped nuts

Frosting:
3 cups powdered sugar
1/3 cup butter, softened
1 1/2 tsp vanilla
About 2 tbsp milk

Topping:
2 squares unsweetened chocolate
2 tsp butter

Directions:
Directions:
Heat oven to 350. Prepare brownies as directed on package, except stir in the coconut and nuts. Bake as directed. Cool
Mix powdered sugar, soften butter, and vanilla. Stir in milk a little at a time, until of spreading consistency. A little more milk may need to be added. Spread over cooled brownies. Refrigerate until frosting is firm.
Heat chocolate and 2 tsp butter until melted. Drizzle evenly over frosting. Spread evenly. Refrigerate until chocolate is firm, about 15 minutes. Store in refrigerator.

 

 

 

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