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Baked Onion Cheese Dip Recipe

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This recipe for Baked Onion Cheese Dip, by , is from Garris Chapel United Methodist Church , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lynn Crumpler
Added: Tuesday, September 1, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 c. (8 oz.) shredded cheddar cheese
1 c. (4 oz.) shredded pepper Jack cheese
4 oz. cream cheese
1/2 c. mayonnaise
1/4 tsp. dried thyme
2 c. chopped sweet onions, divided

Directions:
Directions:
In a food processor, combine the cheeses, mayonnaise, thyme and 1 cup onions; cover and process until blended. Stir in remaining onions. Tranfer to a greased 3 cup baking dish. Bake uncovered at 375 for 20-25 minutes or until bubbly. Serve with crackers.

 

 

 

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