"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

Pumpkin Bread Recipe

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This recipe for Pumpkin Bread, by , is from The Sts. Peter and Paul Women's Group Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Grace Sundeen
Added: Tuesday, September 1, 2009

Category:
Category:

Ingredients:  
Ingredients:  
3 cups sugar
1 cup oil
4 eggs
1 (15 oz) can of pumpkin pie filling
3 1/2 cups flour
1/2 cup water
1/2 tsp baking powder
2 tsp baking soda
1/2 tsp salt
1/2 tsp cloves
1 tsp cinnamon
1 tsp nutmeg
1/2 tsp allspice

Directions:
Directions:
Add the sugar to the oil, then add the eggs, pumpkin pie filling, spices, and last of all, the water. Mix well. Bake at 325 in two large, greased loaf pans for 1 hour, 25 minutes or until a toothpick inserted into the center of the loaves comes out clean.

 

 

 

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