"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich
Bring dough to room temperature. Mix other ingredients. Cut off little pieces of dough and dip into egg mixture. Put in well-greased loaf pan. Cover and let rise until double. Bake at 375º for 30 minutes. Let cool for 10 minutes and then remove from pan.
*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.