"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Chicken Feta Burgers Recipe

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This recipe for Chicken Feta Burgers, by , is from The Massengale Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kevyn Fitzgerald
Added: Tuesday, September 1, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 tbsp. - Oregano
1 tsp. - Garlic Powder
1 pinch - Salt
1 tsp. - Pepper
4oz.- crumbled Feta Cheese
7.5oz Jar - Sun Dried Tomatoes in Olive Oil
2lb -Ground Chicken

Directions:
Directions:
1. Chop Sun Dried Tomatoes
2. Mix all ingredients together
3. Make chicken patties
4. Cook patties in skillet, medium heat, covered about 5-6 minutes on each side.
5. Once the each side begins to brown, add 1/4 cup over water, cover and let simmer to lock in flavor. (flip one time during simmer)
6. Let water evaporate and your burgers will be ready.

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
20-30 minutes
Personal Notes:
Personal Notes:
You can make these as meatballs for cocktail parties, too!

 

 

 

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