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Date Bread Recipe

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This recipe for Date Bread, by , is from The Sts. Peter and Paul Women's Group Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Women's Group Holiday Book
Added: Tuesday, September 1, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 cups flour
1 cup sugar
1/2 tsp salt
1 1/2 tsp salt
1 1/2 tsp baking soda
1 egg
1 tbsp butter
1/2 cup chopped nuts
1 1/4 cups boiling water
1 cap of vanilla
1/2 lb dates

Directions:
Directions:
Cream sugar, egg, and butter. Add vanilla, flour, salt, soda, and nuts. Soak dates in boiling water and mix in last. Makes 1 loaf. Bake at 350 for 1 hour.

 

 

 

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