"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Apple Muffins with Oat Bran Recipe

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This recipe for Apple Muffins with Oat Bran, by , is from The Sts. Peter and Paul Women's Group Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Sandra Danger
Added: Tuesday, September 1, 2009


1 1/4 cup oat bran
1 1/4 cup all-purpose flour
3 tsp baking powder
1/2 cup brown sugar
1/2 tsp salt
1 tsp cinnamon
2 tsp nonfat dry milk
1/4 cup chopped walnuts
3/4 cup skim milk
1 tbsp lemon juice
3 egg whites beaten with 2 tsp corn oil
1/4 cup corn oil
1/4 cup raisins
2 cups chopped apples

Grease or paper line muffin pan for 12 muffins. In a large bowl, combine the oat bran, flour, baking powder, brown sugar, salt, cinnamon, dry milk, and walnuts and mix well. In a medium bowl, combine the skim milk, lemon juice, egg whites, corn oil, raisins, and chopped apples and mix well. Combine the two mixes and stir only to moisten. The batter should look lumpy. Spoon the batter into the muffin cups and bake for 20-25 minutes at 400. Remove from pan and cool on rack.




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