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Tangy Barbecue Sauce Recipe

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This recipe for Tangy Barbecue Sauce, by , is from Helen and Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Becky Hyland
Added: Tuesday, September 1, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1/2 c chopped celery
3 Tbsp chopped onion
2 Tbsp butter
1 c ketchup
1/4 c lemon juice
2 Tbsp sugar
2 Tbsp vinegar
1 Tbsp Worcestershire sauce
1 tsp dry mustard
Dash pepper

Directions:
Directions:
In a skillet cook celery and onion in butter until tender. Add remaining ingredients. Bring to a boil. Reduce heat, cover and simmer 15 minutes. Brush on grilled beef, pork, or chicken during last 10 minutes of grilling time.

Number Of Servings:
Number Of Servings:
8 - 10

 

 

 

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