"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Johnsonville Brat Hot Tub Recipe

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This recipe for Johnsonville Brat Hot Tub, by , is from Helen and Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Eric Hyland
Added: Tuesday, September 1, 2009

Category:
Category:

Ingredients:  
Ingredients:  
One 11 x 9 x 2 3/8 inch aluminum foil pan
2 - 3 beers
2 Tbsp butter
1 medium onion, sliced
Brats

Directions:
Directions:
Put the pan right on the grill. Pour in beer, add butter and onion.

Grill your brats according to the package directions.

Place grilled brats into beer tub for serving.

 

 

 

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